Happy Friday! I hope you have exciting weekend plans! If you don’t already, now you do. Enter: Paleo Pancakes.
Whether you’re paleo, gluten free, vegetarian or whatever, these pancakes will fit into your healthy lifestyle wonderfully. I swear I would choose these of regular pancakes any day. They’re more moist than most pancakes, flip easier, store well and fill me up! This recipe will make enough for 4 people, or 3 really really hungry people. I shared with my next door neighbor, and froze the rest.
Begin by adding all six eggs, three bananas, and 1/2 cup of coconut flour to your blender. (If you are ready to up your blender game, this guy will change your life.) You can also add a spoonful of almond butter if you’re into almond butter. Who isn’t into almond butter?
Once the batter is blended smooth, heat a skillet with medium heat. Brush on some coconut oil, and get to pouring! I let these hang out for about two minutes on each side. Slow and steady wins the race, if your cakes are above golden brown, turn down the heat.
Let me know if you try them and love them!